1. Effect of additives on chia mucilage suspensions: A rheological approach. (December 2020) Authors: Cuomo, Francesca; Iacovino, Silvio; Cinelli, Giuseppe; Messia, Maria Cristina; Marconi, Emanuele; Lopez, Francesco Journal: Food hydrocolloids Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. High‐amylose bread wheat and its effects on cooking quality and nutritional properties of pasta. (6th September 2022) Authors: De Arcangelis, Elisa; Angelicola, Martina; Trivisonno, Maria Carmela; Iacovino, Silvio; Falasca, Luisa; Lafiandra, Domenico; Sestili, Francesco; Messia, Maria Cristina; Marconi, Emanuele Journal: International journal of food science & technology Issue: Volume 57:Number 10(2022) Page Start: 6785 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds. (August 2020) Authors: Cuomo, Francesca; Iacovino, Silvio; Messia, Maria Cristina; Sacco, Pasquale; Lopez, Francesco Journal: Food hydrocolloids Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗