1. Exploiting the robust network structure of zein/low-acyl gellan gum nanocomplexes to create Pickering emulsion gels with favorable properties. (1st July 2021) Authors: Jiang, Yang; Zhang, Chen; Yuan, Jinghe; Wu, Yayun; Li, Feng; I. N. Waterhouse, Geoffrey; Li, Dapeng; Huang, Qingrong Journal: Food chemistry Issue: Volume 349(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗