1. Development of Safe and Flavor‐Rich Doenjang (Korean Fermented Soybean Paste) Using Autochthonous Mixed Starters at the Pilot Plant Scale. Issue 6 (15th May 2018) Authors: Lee, Eun Jin; Hyun, Jiye; Choi, Yong‐Ho; Hurh, Byung‐Serk; Choi, Sang‐Ho; Lee, Inhyung Journal: Journal of food science Issue: Volume 83:Issue 6(2018) Page Start: 1723 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗