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Author/Creator Hyodo, Takuma

1. Front cover: Highly Dispersible and Bioavailable Curcumin but not Native Curcumin Induces Brown‐Like Adipocyte Formation in Mice. Issue 5 (6th March 2018)

Authors:
Nishikawa, Sho; Kamiya, Misa; Aoyama, Hiroki; Nomura, Mami; Hyodo, Takuma; Ozeki, Aoi; Lee, Hyunjin; Takahashi, Tsukasa; Imaizumi, Atsushi; Tsuda, Takanori
Journal:
Molecular nutrition & food research
Issue:
Volume 62:Issue 5(2018)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Highly Dispersible and Bioavailable Curcumin but not Native Curcumin Induces Brown‐Like Adipocyte Formation in Mice. Issue 5 (5th February 2018)

Authors:
Nishikawa, Sho; Kamiya, Misa; Aoyama, Hiroki; Nomura, Mami; Hyodo, Takuma; Ozeki, Aoi; Lee, Hyunjin; Takahashi, Tsukasa; Imaizumi, Atsushi; Tsuda, Takanori
Journal:
Molecular nutrition & food research
Issue:
Volume 62:Issue 5(2018)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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