1. Consumer intention towards the phosphate-reduced processed meat products using the extended theory of planned behaviour. (November 2022) Authors: Thangavelu, Karthikeyan Palanisamy; Hyland, John J.; Henchion, Maeve; Kerry, Joseph P.; Álvarez, Carlos Journal: Meat science Issue: Volume 193(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary emissions patterns and their effect on the overall climatic impact of food consumption. (9th May 2017) Authors: Hyland, John J.; McCarthy, Mary B.; Henchion, Maeve; McCarthy, Sinéad N. Journal: International journal of food science & technology Issue: Volume 52:Number 12(2017) Page Start: 2505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Factors influencing dairy farmers' adoption of best management grazing practices. (November 2018) Authors: Hyland, John J.; Heanue, Kevin; McKillop, Jessica; Micha, Evgenia Journal: Land use policy Issue: Volume 78(2018) Page Start: 562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Factors underlying farmers' intentions to adopt best practices: The case of paddock based grazing systems. (May 2018) Authors: Hyland, John J.; Heanue, Kevin; McKillop, Jessica; Micha, Evgenia Journal: Agricultural systems Issue: Volume 162(2018) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review. (October 2017) Authors: Hyland, John J.; Henchion, Maeve; McCarthy, Mary; McCarthy, Sinéad N. Journal: Meat science Issue: Volume 132(2017) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗