1. A comparison of dog food choice criteria across dog owner segments: an exploratory study. (4th December 2014) Authors: Boya, Unal O.; Dotson, Michael J.; Hyatt, Eva M. Journal: International journal of consumer studies Issue: Volume 39:Number 1(2015) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Constituting, testing and validating the gender learner profiles of serious game participants. Issue 2 (July 2018) Authors: Garber, Lawrence L.; Hyatt, Eva M.; Boya, Ünal Ö. Journal: International journal of management education Issue: Volume 16:Issue 2(2018) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploration of the organic food-related consumer behaviour in emerging and developed economies: the case of India and the US. (25th June 2020) Authors: Nafees, Lubna; Hyatt, Eva M.; Jr., Lawrence L. Garber; Das, Neel Journal: International journal of management practice Issue: Volume 13:Number 5(2020) Page Start: 604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. HYPOTHESES OF EQUIVALENCE AND THEIR TESTING. Issue 3 (3rd July 2018) Authors: Garber, Lawrence L.; Boya, Ünal Ö.; Hyatt, Eva M. Journal: Journal of marketing theory and practice Issue: Volume 26:Issue 3(2018) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Motivations to buy organic food in emerging markets: An exploratory study of urban Indian millennials. (March 2022) Authors: Nafees, Lubna; Hyatt, Eva M.; Garber, Lawrence L.; Das, Neel; Boya, Ünal Ö. Journal: Food quality and preference Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Effects of Analogous Food Color on Perceived Flavor: A Factorial Investigation. Issue 4 (18th May 2016) Authors: Garber, Lawrence L.; Hyatt, Eva M.; Nafees, Lubna Journal: Journal of food products marketing Issue: Volume 22:Issue 4(2016) Page Start: 486 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Effects of Food Color on Perceived Flavor: A Factorial Investigation in India. Issue 8 (16th November 2016) Authors: Garber, Lawrence L.; Hyatt, Eva M.; Nafees, Lubna Journal: Journal of food products marketing Issue: Volume 22:Issue 8(2016) Page Start: 930 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The perceived size of packages of complex vs. simple shape depends upon the number of packages presented. (27th May 2014) Authors: Jr., Lawrence L. Garber; Hyatt, Eva M.; Boya, Ünal Ö. Journal: International journal of management practice Issue: Volume 7:Number 2(2014) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗