1. A critical review on structures, health effects, oxidative stability, and sensory properties of oleogels. (July 2020) Authors: Hwang, Hong-Sik Journal: Biocatalysis and agricultural biotechnology Issue: Number 26(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A study on ship performance in waves using a RANS solver, part 1: Comparison of power prediction methods in regular waves. (1st May 2021) Authors: Lee, Soon-Hyun; Paik, Kwang-Jun; Hwang, Hong-Sik; Eom, Myeong-Jin; Kim, Sang-Hyun Journal: Ocean engineering Issue: Volume 227(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant activity of amino acids in soybean oil at frying temperature: Structural effects and synergism with tocopherols. (15th April 2017) Authors: Hwang, Hong-Sik; Winkler-Moser, Jill K. Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods. (15th November 2015) Authors: Jang, Areum; Bae, Woosung; Hwang, Hong-Sik; Lee, Hyeon Gyu; Lee, Suyong Journal: Food chemistry Issue: Volume 187(2015) Page Start: 525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Investigation of polymers and alcohols produced in oxidized soybean oil at frying temperatures. (1st July 2020) Authors: Hwang, Hong-Sik; Ball, James C.; Doll, Kenneth M.; Anderson, James E; Vermillion, Karl Journal: Food chemistry Issue: Volume 317(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Morphology and networks of sunflower wax crystals in soybean oil organogel. (July 2015) Authors: Hwang, Hong-Sik; Kim, Sanghoon; Evans, Kervin O.; Koga, Clarissa; Lee, Youngsoo Journal: Food structure Issue: Volume 5(2015:Jul.) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Reduction of omega-3 oil oxidation in stable emulsion of caseinate-omega-3 oil-oat beta-glucan. Issue 2 (July 2015) Authors: Liu, Sean X.; Singh, Mukti; Wayman, Ashley E.; Hwang, Hong-Sik; Fhaner, Matthew Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 62:Issue 2(2015:Jul.) Page Start: 1083 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Solubilization of cashew gum from Anacardium occidentale in aqueous medium. (1st November 2018) Authors: Kim, Sanghoon; Biswas, Atanu; Boddu, Veera; Hwang, Hong-Sik; Adkins, Jason Journal: Carbohydrate polymers Issue: Volume 199(2018) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity. (15th February 2015) Authors: Winkler-Moser, Jill K.; Hwang, Hong-Sik; Bakota, Erica L.; Palmquist, Debra A. Journal: Food chemistry Issue: Volume 169(2015) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Utilization of oleogels with binary oleogelator blends for filling creams low in saturated fat. (1st February 2022) Authors: Kim, Minhyo; Hwang, Hong-Sik; Jeong, Sungmin; Lee, Suyong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗