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Author/Creator Huys, Geert

2. Microbial characterization of probiotics–Advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC). Issue 8 (25th June 2013)

Authors:
Huys, Geert; Botteldoorn, Nadine; Delvigne, Frank; De Vuyst, Luc; Heyndrickx, Marc; Pot, Bruno; Dubois, Jean‐Jacques; Daube, Georges; Schneider, Claus
Journal:
Molecular nutrition & food research
Issue:
Volume 57:Issue 8(2013:Aug.)
Page Start:
1479
Record Type:
Journal Article
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3. Specific members of the predominant gut microbiota predict pouchitis following colectomy and IPAA in UC. Issue 1 (30th September 2015)

Authors:
Machiels, Kathleen; Sabino, João; Vandermosten, Leen; Joossens, Marie; Arijs, Ingrid; de Bruyn, Magali; Eeckhaut, Venessa; Van Assche, Gert; Ferrante, Marc; Verhaegen, Jan; Van Steen, Kristel; Van Immerseel, Filip; Huys, Geert; Verbeke, Kristin; Wolthuis, Albert; de Buck Van Overstraeten, Anthony...
Journal:
Gut
Issue:
Volume 66:Issue 1(2017)
Page Start:
79
Record Type:
Journal Article
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4. Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjects. Issue 2 (12th December 2014)

Authors:
Windey, Karen; De Preter, Vicky; Huys, Geert; Broekaert, Willem F.; Delcour, Jan A.; Louat, Thierry; Herman, Jean; Verbeke, Kristin
Journal:
British journal of nutrition
Issue:
Volume 113:Issue 2(2015)
Page Start:
225
Record Type:
Journal Article
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