1. A simple and practical method to determine peroxide values in edible oils via infrared quartz cuvette-based Fourier transform infrared spectroscopy. Issue 29 (13th July 2018) Authors: Shang, Jing; Wu, Xinran; Hu, Keqing; Huyan, Zongyao; Li, Qi; Yu, Xiuzhu Journal: Analytical methods Issue: Volume 10:Issue 29(2018) Page Start: 3675 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of Edible Oil Oxidation Based on Changes in the Electrical Conductivity of the Extracted Aqueous Phase. Issue 5 (3rd April 2019) Authors: Wang, Mengzhu; Huyan, Zongyao; Jing, Bingyu; Mao, Xiaohui; Yu, Xiuzhu Journal: European journal of lipid science and technology Issue: Volume 121:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of Fourier transform infrared spectroscopy for the quality and safety analysis of fats and oils: A review. Issue 22 (16th December 2019) Authors: Li, Qi; Chen, Jia; Huyan, Zongyao; Kou, Yuxing; Xu, Lirong; Yu, Xiuzhu; Gao, Jin-Ming Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 22(2019) Page Start: 3597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Authentication and adulteration detection of peanut oils of three flavor types using synchronous fluorescence spectroscopy. Issue 26 (21st June 2018) Authors: Huyan, Zongyao; Ding, Shaoxuan; Liu, Xiaoli; Yu, Xiuzhu Journal: Analytical methods Issue: Volume 10:Issue 26(2018) Page Start: 3207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of packaging materials on oxidative product formation in vegetable oils: Hydroperoxides and volatiles. (September 2019) Authors: Huyan, Zongyao; Ding, Shaoxuan; Mao, Xiaohui; Wu, Caie; Yu, Xiuzhu Journal: Food packaging and shelf life Issue: Volume 21(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Insights into gut microbiota metabolism of dietary lipids: the case of linoleic acid. Issue 8 (29th March 2022) Authors: Huyan, Zongyao; Pellegrini, Nicoletta; Steegenga, Wilma; Capuano, Edoardo Journal: Food & function Issue: Volume 13:Issue 8(2022) Page Start: 4513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Investigation of the effects of lights, temperatures and packaging materials on the virgin rapeseed oil flavors during storage. (1st March 2022) Authors: Wang, Mengzhu; Wang, Mengmeng; Huyan, Zongyao; Li, Qi; Hu, Keqing; Li, Jinwei; Yu, Xiuzhu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Investigation on food packaging polymers: Effects on vegetable oil oxidation. (15th June 2020) Authors: Hu, Keqing; Huyan, Zongyao; Ding, Shaoxuan; Dong, Yaoyao; Yu, Xiuzhu Journal: Food chemistry Issue: Volume 315(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation and Characterization of Hydrogenated Castor Oil‐Based Coating Wax. Issue 4 (19th February 2018) Authors: Huyan, Zongyao; Ding, Shaoxuan; Yu, Xiuzhu; Liu, Xiaoli Journal: European journal of lipid science and technology Issue: Volume 120:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rapid and Simultaneous Determination of the Iodine Value and Saponification Number of Edible Oils by FTIR Spectroscopy. Issue 4 (8th February 2018) Authors: Xu, Lirong; Zhu, Xufei; Yu, Xiuzhu; Huyan, Zongyao; Wang, Xingguo Journal: European journal of lipid science and technology Issue: Volume 120:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗