1. The effect of transglutaminase on gluten-free soy bread baked using ohmic heating. Issue 1 (November 2021) Authors: Hutasoit, J P; Sutrisno, Aji; Murtini, E S; Lastriyanto, A Journal: IOP conference series Issue: Volume 924:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗