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Author/Creator Hussein, Elsayed O.

1. Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions. Issue 1 (31st December 2022)

Authors:
Attia, Youssef A.; Al-Harthi, Mohammed A.; AL-Sagan, Ahmed A.; Hussein, Elsayed O.; Alhotan, Rashid A.; Suliman, Gamaleldin M.; Abdulsalam, Nisreen M.; Olal, Marai J.
Journal:
Italian journal of animal science
Issue:
Volume 21:Issue 1(2022)
Page Start:
1160
Record Type:
Journal Article
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