1. Comparison of antimicrobial interventions sprayed onto beef rib cap section inoculated with E. coli O157:h7. (February 2016) Authors: Kumar, S.; Husman, M.; Sliekers, O. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗