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Author/Creator Husberg, Cathrine

2. Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials. Issue 3 (10th June 2021)

Authors:
Patan, Michael J; Kennedy, David O; Husberg, Cathrine; Hustvedt, Svein Olaf; Calder, Philip C; Khan, Julie; Forster, Joanne; Jackson, Philippa A
Journal:
American journal of clinical nutrition
Issue:
Volume 114:Issue 3(2021)
Page Start:
914
Record Type:
Journal Article
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