Author/Creator: Huppertz, T. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Huppertz, T.

1. Actinidin-induced hydrolysis of milk proteins: Effect on antigenicity. (1st May 2022)

Authors:: Kaur, S.; Huppertz, T.; Vasiljevic, T.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 161(2022)
Page Start:
Record Type:: Journal Article
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2. Factors affecting the creaming of human milk. (September 2020)

Authors:: Meng, F.; Uniacke-Lowe, T.; Lanfranchi, E.; Meehan, G.; O'Shea, C.A.; Fox, P.F.; Huppertz, T.; Ryan, C.A.; Kelly, A.L.
Journal:: International dairy journal
Issue:: Volume 108(2020)
Page Start:
Record Type:: Journal Article
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3. Impact of shear and pH on properties of casein micelles in milk protein concentrate. (July 2019)

Authors:: Ranadheera, C.S.; Liyanaarachchi, W.S.; Dissanayake, M.; Chandrapala, J.; Huppertz, T.; Vasiljevic, T.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 108(2019)
Page Start:: 370
Record Type:: Journal Article
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4. Influence of lactococcal surface properties on cell retention and distribution in cheese curd. (October 2018)

Authors:: Tarazanova, M.; Huppertz, T.; Kok, J.; Bachmann, H.
Journal:: International dairy journal
Issue:: Volume 85(2018)
Page Start:: 73
Record Type:: Journal Article
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5. Milk protein hydrolysis by actinidin: Influence of protein source and hydrolysis conditions. (July 2021)

Authors:: Kaur, S.; Huppertz, T.; Vasiljevic, T.
Journal:: International dairy journal
Issue:: Volume 118(2021)
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Record Type:: Journal Article
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6. Rheology, microstructure and sensory properties of low-fat milk jam: Influence of inulin type, sucrose content, sodium bicarbonate and calcium chloride. (December 2021)

Authors:: Sulejmani, E.; Boran, O.S.; Huppertz, T.; Hayaloglu, A.A.
Journal:: International dairy journal
Issue:: Volume 123(2021)
Page Start:
Record Type:: Journal Article
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