Author/Creator: Huo, Yanjiao - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Huo, Yanjiao

1. Positively charged peptides from casein hydrolysate show strong inhibitory effects on LDL oxidation and cellular lipid accumulation in Raw264.7 cells. (April 2019)

Authors:: Pan, Mengshi; Huo, Yanjiao; Wang, Chengtao; Zhang, Yanchun; Dai, Zhiyong; Li, Bo
Journal:: International dairy journal
Issue:: Volume 91(2019)
Page Start:: 119
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. The absorbates of positively charged peptides from casein show high inhibition ability of LDL oxidation in vitro: Identification of intact absorbed peptides. (January 2016)

Authors:: Wang, Bo; Wang, Chan; Huo, Yanjiao; Li, Bo
Journal:: Journal of functional foods
Issue:: Volume 20(2016)
Page Start:: 380
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. The absorbates of positively charged peptides from casein show high inhibition ability of LDL oxidation in vitro: Identification of intact absorbed peptides. (January 2016)

Authors:: Wang, Bo; Wang, Chan; Huo, Yanjiao; Li, Bo
Journal:: Journal of functional foods
Issue:: Volume 20(2016)
Page Start:: 380
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗