1. A genome-wide BAC-end sequence survey provides first insights into sweetpotato (Ipomoea batatas (L.) Lam.) genome composition. (December 2016) Authors: Si, Zengzhi; Du, Bing; Huo, Jinxi; He, Shaozhen; Liu, Qingchang; Zhai, Hong Journal: BMC genomics Issue: Volume 17:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A myo‐inositol‐1‐phosphate synthase gene, IbMIPS1, enhances salt and drought tolerance and stem nematode resistance in transgenic sweet potato. Issue 2 (25th May 2015) Authors: Zhai, Hong; Wang, Feibing; Si, Zengzhi; Huo, Jinxi; Xing, Lei; An, Yanyan; He, Shaozhen; Liu, Qingchang Journal: Plant biotechnology journal Issue: Volume 14:Issue 2(2016) Page Start: 592 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical structure and anti-inflammatory activity of a branched polysaccharide isolated from Phellinus baumii. (15th September 2021) Authors: Sun, Yuqing; Huo, Jinxi; Zhong, Shi; Zhu, Jianxun; Li, Yougui; Li, Xiaojun Journal: Carbohydrate polymers Issue: Volume 268(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. IbBBX24 Promotes the Jasmonic Acid Pathway and Enhances Fusarium Wilt Resistance in Sweet Potato. Issue 4 (7th February 2020) Authors: Zhang, Huan; Zhang, Qian; Zhai, Hong; Gao, Shaopei; Yang, Li; Wang, Zhen; Xu, Yuetong; Huo, Jinxi; Ren, Zhitong; Zhao, Ning; Wang, Xiangfeng; Li, Jigang; Liu, Qingchang; He, Shaozhen Journal: The Plant Cell Issue: Volume 32:Issue 4(2020) Page Start: 1102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Safety evaluation of aqueous extracts of Sanghuangporus vaninii fruiting body in Sprague–Dawley rats. Issue 9 (5th August 2020) Authors: Huo, Jinxi; Sun, Yuqing; Zhong, Shi; Li, Yougui; Yang, Ruchun; Xia, Lijuan; Wang, Jiahong; Zhang, Majuan; Zhu, Jianxun Journal: Food science & nutrition Issue: Volume 8:Issue 9(2020) Page Start: 5107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗