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Author/Creator Humphries-Cuff, Iona

1. Impact of home food production on nutritional blindness, stunting, wasting, underweight and mortality in children: a systematic review and meta-analysis of controlled trials. Issue 7 (12th April 2022)

Authors:
Bassey, Chizoba; Crooks, Harriet; Paterson, Katherine; Ball, Rachel; Howell, Kristoffer; Humphries-Cuff, Iona; Gaffigan, Kirsty; Rao, Nitya; Whitty, Jennifer A.; Hooper, Lee
Journal:
Critical reviews in food science and nutrition
Issue:
Volume 62:Issue 7(2022)
Page Start:
1856
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical trial. Issue 5 (2nd November 2021)

Authors:
Stephenson, Kevin; Callaghan-Gillespie, Meghan; Maleta, Kenneth; Nkhoma, Minyanga; George, Matthews; Park, Hui Gyu; Lee, Reginald; Humphries-Cuff, Iona; Lacombe, R J Scott; Wegner, Donna R; Canfield, Richard L; Brenna, J Thomas; Manary, Mark J
Journal:
American journal of clinical nutrition
Issue:
Volume 115:Issue 5(2022)
Page Start:
1322
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗