1. Cultivable bacterial diversity and amylase production in three typical Daqus of Chinese spirits. (9th October 2013) Authors: Li, Zuming; Bai, Zhihui; Wang, Deliang; Zhang, Wujiu; Zhang, Michael; Lin, Francis; Gao, Liping; Hui, Bodi; Zhang, Hongxun Journal: International journal of food science & technology Issue: Volume 49:Number 3(2014:Mar.) Page Start: 776 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Feed‐induced Variation in the Carotenoid Composition of Brine Shrimp. Issue 3 (5th June 2020) Authors: Huang, Jin; Hui, Bodi Journal: EFood Issue: Volume 1:Issue 3(2020) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The determination of lycopene Z‐isomer absorption coefficient on C30‐HPLC. Issue 11 (13th October 2020) Authors: Huang, Jin; Hui, Bodi Journal: Food science & nutrition Issue: Volume 8:Issue 11(2020) Page Start: 5943 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗