1. Enhancing ACE-inhibition of food protein hydrolysates by selective adsorption using porous carbon materials. (June 2015) Authors: Hippauf, Felix; Lunow, Diana; Huettner, Christiane; Nickel, Winfried; Borchardt, Lars; Henle, Thomas; Kaskel, Stefan Journal: Carbon Issue: Volume 87(2015) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enhancing ACE-inhibition of food protein hydrolysates by selective adsorption using porous carbon materials. (June 2015) Authors: Hippauf, Felix; Lunow, Diana; Huettner, Christiane; Nickel, Winfried; Borchardt, Lars; Henle, Thomas; Kaskel, Stefan Journal: Carbon Issue: Volume 87(2015) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Towards a continuous adsorption process for the enrichment of ACE-inhibiting peptides from food protein hydrolysates. (October 2016) Authors: Hippauf, Felix; Huettner, Christiane; Lunow, Diana; Borchardt, Lars; Henle, Thomas; Kaskel, Stefan Journal: Carbon Issue: Volume 107(2016) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Towards a continuous adsorption process for the enrichment of ACE-inhibiting peptides from food protein hydrolysates. (October 2016) Authors: Hippauf, Felix; Huettner, Christiane; Lunow, Diana; Borchardt, Lars; Henle, Thomas; Kaskel, Stefan Journal: Carbon Issue: Volume 107(2016) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ultra-hydrophilic porous carbons and their supercapacitor performance using pure water as electrolyte. (30th June 2021) Authors: Huettner, Christiane; Xu, Fei; Paasch, Silvia; Kensy, Christian; Zhai, Yi Xuan; Yang, Jiaying; Brunner, Eike; Kaskel, Stefan Journal: Carbon Issue: Volume 178(2021) Page Start: 540 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗