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Author/Creator Huerta, B.

1. Antimicrobial susceptibility of cinnamon and red and common thyme essential oils and their main constituent compounds against Streptococcus suis. (1st January 2022)

Authors:
de Aguiar, F.C.; Solarte, A.L.; Gómez‐Gascón, L.; Galán‐Relaño, A.; Luque, I.; Tarradas, C.; Rodríguez‐Ortega, M.J.; Huerta, B.
Journal:
Letters in applied microbiology
Issue:
Volume 74:Number 1(2022)
Page Start:
63
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Antimicrobial susceptibility of cinnamon and red and common thyme essential oils and their main constituent compounds against Streptococcus suis. (26th October 2021)

Authors:
de Aguiar, F.C.; Solarte, A.L.; Gómez‐Gascón, L.; Galán‐Relaño, A.; Luque, I.; Tarradas, C.; Rodríguez‐Ortega, M.J.; Huerta, B.
Journal:
Letters in applied microbiology
Issue:
Volume 74:Number 1(2022)
Page Start:
63
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Phenotypic and genotypic antibiotic resistance patterns in Salmonella Typhimurium and its monophasic variant from pigs in southern Spain. (20th December 2022)

Authors:
Galán-Relaño, Á.; Sánchez-Carvajal, J.M.; Gómez-Gascón, L.; Vera, E.; Huerta, B.; Cardoso-Toset, F.; Gómez-Laguna, J.; Astorga, R.J.
Journal:
Research in veterinary science
Issue:
Volume 152(2022)
Page Start:
596
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗