1. Characterization of ascorbic acid microencapsulated by the spray chilling technique using palm oil and fully hydrogenated palm oil. (March 2019) Authors: Carvalho, Juliana Domingues dos Santos; Oriani, Vivian Boesso; de Oliveira, Glazieli Marangoni; Hubinger, Míriam Dupas Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 101(2019) Page Start: 306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Encapsulation of resveratrol using Maillard conjugates and membrane emulsification. (November 2020) Authors: Consoli, Larissa; Hubinger, Míriam Dupas; Dragosavac, Marijana M. Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Encapsulation of resveratrol via spray-drying of oil-in-water emulsions produced by ultrasound or membrane emulsification. (August 2023) Authors: Consoli, Larissa; Hubinger, Míriam Dupas; Dragosavac, Marijana M. Journal: Journal of food engineering Issue: Volume 350(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Gallic acid microparticles produced by spray chilling technique: Production and characterization. (January 2016) Authors: Consoli, Larissa; Grimaldi, Renato; Sartori, Tanara; Menegalli, Florencia Cecilia; Hubinger, Míriam Dupas Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions. (November 2018) Authors: Consoli, Larissa; Dias, Ramonita A.O.; Rabelo, Renata S.; Furtado, Guilherme F.; Sussulini, Alessandra; Cunha, Rosiane L.; Hubinger, Míriam Dupas Journal: Food hydrocolloids Issue: Volume 84(2018) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Solid lipid microparticles loaded with ascorbic acid: Release kinetic profile during thermal stability. Issue 6 (1st May 2021) Authors: Carvalho, Juliana Domingues dos Santos; Oriani, Vivian Boesso; de Oliveira, Glazieli Marangoni; Hubinger, Míriam Dupas Journal: Journal of food processing and preservation Issue: Volume 45:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention. (February 2016) Authors: Oriani, Vivian Boesso; Alvim, Izabela Dutra; Consoli, Larissa; Molina, Gustavo; Pastore, Glaucia Maria; Hubinger, Míriam Dupas Journal: Food research international Issue: Volume 80(2016:Feb.) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Spray drying of mono- and double-layer emulsions of PUFA-rich vegetable oil homogenized by ultrasound. Issue 7 (3rd May 2021) Authors: Vélez-Erazo, Eliana Marcela; Consoli, Larissa; Hubinger, Míriam Dupas Journal: Drying technology Issue: Volume 39:Issue 7(2021) Page Start: 868 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin. (July 2018) Authors: Oriani, Vivian Boesso; Alvim, Izabela Dutra; Paulino, Bruno Nicolau; Procópio, Fernanda Ramalho; Pastore, Glaucia Maria; Hubinger, Míriam Dupas Journal: Food research international Issue: Volume 109(2018) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗