1. Growth of Mycobacterium avium subsp. paratuberculosis, Escherichia coli, and Salmonella Enteritidis during Preparation and Storage of Yogurt. (16th December 2013) Authors: Cirone, K.; Huberman, Y.; Morsella, C.; Méndez, L.; Jorge, M.; Paolicchi, F. Other Names: Blaiotta G. Academic Editor.; Levin R. E. Academic Editor.; McKillip J. L. Academic Editor.; Suzzi G. Academic Editor. Journal: ISRN microbiology Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗