1. Awareness and perception of vitamin D and vitamin D fortified foods in the North East of England. (24th November 2016) Authors: Clark, B.; Hubbard, C. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Strengthening the sustainability of European food chains through quality and procurement policies. (February 2022) Authors: Mattas, K.; Tsakiridou, E.; Karelakis, C.; Lazaridou, D.; Gorton, M.; Filipović, J.; Hubbard, C.; Saidi, M.; Stojkovic, D.; Tocco, B.; Tregear, A.; Veneziani, M. Journal: Trends in food science & technology Issue: Volume 120(2022) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗