1. In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain. Issue 4 (4th July 2018) Authors: Huart, F.; Malumba, P.; Odjo, S.; Al-Izzi, W.; Béra, F.; Beckers, Y. Journal: British poultry science Issue: Volume 59:Issue 4(2018) Page Start: 452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The drying temperature and the moisture content at harvest affect the apparent metabolisable energy of two maize varieties in broiler chickens. Issue 6 (1st November 2020) Authors: Huart, F.; Malumba, P.; Béra, F.; Beckers, Y. Journal: British poultry science Issue: Volume 61:Issue 6(2020) Page Start: 684 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗