1. Corrigendum to 'The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses' [Food Research International 106: 626–635]. (August 2019) Authors: Huang, Zi-Rui; Zhou, Wen-Bin; Yang, Xue-Ling; Tong, Ai-Jun; Hong, Jia-Li; Jia, Rui-Bo; Lin, Jun; Li, Tian-Tian; Pan, Yu-Yang; Lv, Xu-Cong; Liu, Bin Journal: Food research international Issue: Volume 122(2019) Page Start: 564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses. (April 2018) Authors: Huang, Zi-Rui; Zhou, Wen-Bin; Yang, Xue-Ling; Tong, Ai-Jun; Hong, Jia-Li; Guo, Wei-Ling; Li, Tian-Tian; Jia, Rui-Bo; Pan, Yu-Yang; Lin, Jun; Lv, Xu-Cong; Liu, Bin Journal: Food research international Issue: Volume 106(2018) Page Start: 626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota. (September 2021) Authors: Li, Tian-Tian; Huang, Zi-Rui; Jia, Rui-Bo; Lv, Xu-Cong; Zhao, Chao; Liu, Bin Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects. (December 2021) Authors: Chen, Gui-Mei; Huang, Zi-Rui; Wu, Li; Wu, Qi; Guo, Wei-Ling; Zhao, Wen-Hong; Liu, Bin; Zhang, Wen; Rao, Ping-Fan; Lv, Xu-Cong; Ni, Li; Sun, Jin-Yuan; Sun, Bao-Guo Journal: Current opinion in food science Issue: Volume 42(2021) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet. (January 2021) Authors: Lv, Xu-Cong; Chen, Min; Huang, Zi-Rui; Guo, Wei-Ling; Ai, Lian-Zhong; Bai, Wei-Dong; Yu, Xiao-Dan; Liu, Ying-Li; Rao, Ping-Fan; Ni, Li Journal: Food research international Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine. (July 2019) Authors: Huang, Zi-Rui; Guo, Wei-Ling; Zhou, Wen-Bin; Li, Lu; Xu, Jia-Xin; Hong, Jia-Li; Liu, Hui-Peng; Zeng, Feng; Bai, Wei-Dong; Liu, Bin; Ni, Li; Rao, Ping-Fan; Lv, Xu-Cong Journal: Food research international Issue: Volume 121(2019) Page Start: 593 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine. (December 2018) Authors: Huang, Zi-Rui; Hong, Jia-Li; Xu, Jia-Xin; Li, Lu; Guo, Wei-Ling; Pan, Yu-Yang; Chen, Shao-Jun; Bai, Wei-Dong; Rao, Ping-Fan; Ni, Li; Zhao, Li-Na; Liu, Bin; Lv, Xu-Cong Journal: Food microbiology Issue: Volume 76(2018) Page Start: 487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Polyunsaturated fatty acids from microalgae Spirulina platensis modulates lipid metabolism disorders and gut microbiota in high-fat diet rats. (September 2019) Authors: Li, Tian-Tian; Tong, Ai-Jun; Liu, Yuan-Yuan; Huang, Zi-Rui; Wan, Xu-Zhi; Pan, Yu-Yang; Jia, Rui-Bo; Liu, Bin; Chen, Xin-Hua; Zhao, Chao Journal: Food and chemical toxicology Issue: Volume 131(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome. (October 2020) Authors: Huang, Zi-Rui; Chen, Min; Guo, Wei-Ling; Li, Tian-Tian; Liu, Bin; Bai, Wei-Dong; Ai, Lian-Zhong; Rao, Ping-Fan; Ni, Li; Lv, Xu-Cong Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of Grifola frondosa 95% ethanol extract on lipid metabolism and gut microbiota composition in high-fat diet-fed rats. Issue 12 (7th November 2018) Authors: Pan, Yu-Yang; Zeng, Feng; Guo, Wei-Ling; Li, Tian-Tian; Jia, Rui-Bo; Huang, Zi-Rui; Lv, Xu-Cong; Zhang, Jiachao; Liu, Bin Journal: Food & function Issue: Volume 9:Issue 12(2018) Page Start: 6268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗