1. Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate. Issue 5 (6th April 2021) Authors: He, Mingyu; Li, Lijia; Wu, Changling; Zheng, Li; Jiang, Lianzhou; Huang, YuYang; Teng, Fei; Li, Yang Journal: Journal of food science Issue: Volume 86:Issue 5(2021) Page Start: 1737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fabrication of soy protein isolate-succinic anhydride-dextran nanogels: Properties, performance, and controlled release of curcumin. (15th April 2022) Authors: He, Mingyu; Teng, Fei; Chen, Hua; Wu, Changling; Huang, YuYang; Li, Yang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 160(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗