1. Experimental investigation of the effect of salt wedge on concentration of suspended non-cohesive particles in turbid flow. Issue 4 (August 2019) Authors: Yin, Xiaoling; Yang, Bangjian; Ying, Zeng; Huang, Shuqin; Yu, Lanxin; Lu, Chen Journal: IOP conference series Issue: Volume 310:Issue 4(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Experimental investigation on inversion of ADVP measurement for suspended sediment concentration, a case study. Issue 4 (February 2019) Authors: Zeng, Ying; Yin, Xiaoling; Lu, Chen; Huang, Shuqin Journal: IOP conference series Issue: Volume 227:Issue 4(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Genetic polymorphism analysis of 40 Y-chromosomal STR loci in seven populations from South China. (October 2018) Authors: Liu, Changhui; Han, Xiaolong; Min, Yunbing; Liu, Hong; Xu, Quyi; Yang, Xingyi; Huang, Shuqin; Chen, Zucong; Liu, Chao Journal: Forensic science international Issue: Volume 291(2018) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sensory quality and digestibility evaluation of silver carp sausage glycated with l‐arabinose. Issue 2 (9th December 2021) Authors: Liu, Junya; Huang, Shuqin; Feng, Qian; Luo, Yixuan; Shi, Wenzheng Journal: Journal of food processing and preservation Issue: Volume 46:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗