Author/Creator: Huang, Shudan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Huang, Shudan

1. Anhydride structures affect the acylation modification and emulsion stabilization ability of mammalian and fish gelatins. (1st May 2022)

Authors:: Zhang, Ting; Xu, Jiamin; Huang, Shudan; Tao, Ningping; Wang, Xichang; Zhong, Jian
Journal:: Food chemistry
Issue:: Volume 375(2022)
Page Start:
Record Type:: Journal Article
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2. Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2‐Mediated Antioxidant Defense Responses. Issue 6 (22nd May 2019)

Authors:: Yu, Yue; Li, Zhanming; Cao, Guangtian; Huang, Shudan; Yang, Hongshun
Journal:: Journal of food science
Issue:: Volume 84:Issue 6(2019)
Page Start:: 1609
Record Type:: Journal Article
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