Author/Creator: Huang, Ping-Hsiu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Huang, Ping-Hsiu

1. Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production. Issue 1 (January 2023)

Authors:: Huang, Ping-Hsiu; Hazeena, Sulfath Hakkim; Qiu, Yi-Ting; Ciou, Jhih-Ying; Hsieh, Chang-Wei; Shih, Ming-Kuei; Chen, Min-Hung; Hou, Chih-Yao
Journal:: Heliyon
Issue:: Volume 9:Issue 1(2023)
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Record Type:: Journal Article
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2. Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin. (15th March 2023)

Authors:: Chou, Ming-Yu; Osako, Kazufumi; Lee, Tan-Ang; Wang, Ming-Fu; Lu, Wen-Chien; Wu, Wei-Jun; Huang, Ping-Hsiu; Li, Po-Hsien; Ho, Jou-Hsuan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 178(2023)
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Record Type:: Journal Article
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3. Effect of compositions on physicochemical properties and rheological behavior of gelatinized adzuki-bean cake (Yokan). (1st October 2022)

Authors:: Huang, Ping-Hsiu; Chiu, Chien-Shan; Lu, Wen-Chien; Li, Po- Hsien
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 168(2022)
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Record Type:: Journal Article
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4. Shape Memory Properties of Melt-Blended Ethylene Vinyl Acetate (Eva)/Metallocene Polyethylene Eco-Blends. Issue 2 (1st February 2017)

Authors:: Lai, Sun-Mou; Huang, Ping-Hsiu; Kao, Hui-Cheng; Liu, Liang-Chuan
Journal:: Journal of macromolecular science
Issue:: Volume 56:Issue 2(2017)
Page Start:: 97
Record Type:: Journal Article
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