91. Effect of Fermentation with Two Molds on Characteristics of Chicken Meat. (10th February 2021) Authors: Guo, Liping; Li, Yan; Ding, Shengchao; Wang, Baowei; Zhu, Yinglian; Pang, Bin; Huang, Ming; Ho, Harvey; Yu, Jiying; Sun, Jingxin Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
92. Effect of Flavourzyme on proteolysis, antioxidant activity and sensory qualities of Cantonese bacon. (15th December 2017) Authors: Zhang, Siyu; Zhang, Chaoyang; Qiao, Yan; Xing, Lujuan; Kang, Dacheng; Khan, Iftikhar Ali; Huang, Ming; Zhou, Guanghong Journal: Food chemistry Issue: Volume 237(2017) Page Start: 779 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
93. Effect of processing conditions and simulated gastrointestinal digestion on the activity of angiotensin I-converting enzyme (ACE) inhibitory peptide derived from duck meat hydrolysate. Issue 1 (1st January 2019) Authors: Shi, Caiyue; Li, Tingting; Huang, Jichao; Khan, Iftikhar Ali; Huang, Ming; Zhou, Guanghong Journal: CyTA: journal of food Issue: Volume 17:Issue 1(2019) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
94. Effect of ripening with Penicillium roqueforti on texture, microstructure, water distribution and volatiles of chicken breast meat. (13th December 2018) Authors: Guo, Liping; Yu, Bing; Wang, Shuling; Zhu, Yinglian; Li, Peng; Wang, Baowei; Huang, Ming; Sun, Jingxin Journal: International journal of food science & technology Issue: Volume 54:Number 5(2019) Page Start: 1550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
95. Effect of storage temperatures and duration on quality of prepared chicken breast with paprika oleoresin. (18th December 2018) Authors: Lu, Qing; Sun, Jingxin; Huang, Ming; Guo, Yuchen; Memon, Arif Journal: Animal science journal Issue: Volume 90:Number 2(2019) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
96. Effect of surface treatments and storage conditions on resistance spot weldability of aluminum alloy 5182. (October 2020) Authors: Zhang, Qingxin; Huang, Ming; Lv, Tianle; Lou, Ming; Li, Yongbing Journal: Journal of manufacturing processes Issue: Volume 58(2020) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
97. Effect of the ancillary ligand in N-heterocyclic carbene iridium(III) catalyzed N-alkylation of amines with alcohols. (1st September 2021) Authors: Feng, Xinshu; Huang, Ming Journal: Polyhedron Issue: Volume 205(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
98. Effect of ultrasound assisted emulsification in the production of Pickering emulsion formulated with chitosan self-assembled particles: Stability, macro, and micro rheological properties. (15th January 2022) Authors: Yue, Mei; Huang, Mingyuan; Zhu, Zongshuai; Huang, Tianran; Huang, Ming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
99. Effects of heat treatment on physicochemical and microstructure properties of myofibrillar proteins combined with glucose and cellulose nanofibers. (1st September 2022) Authors: Wang, Peng; Li, Yan; Qu, Yujiao; Wang, Baowei; Huang, Ming; Sun, Jingxin; Zhang, Mingai; Huang, He; Zhang, Congxiang Journal: Food chemistry Issue: Volume 387(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
100. Effects of high-temperature–short time (HTST) drying process on proteolysis, lipid oxidation and sensory attributes of Chinese dry-cured chicken. Issue 3 (2nd July 2016) Authors: Jiang, Nanqi; Xu, Baocai; Zhao, Liang; Huang, Ming; Zhou, Guanghong Journal: CyTA: journal of food Issue: Volume 14:Issue 3(2016) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗