1. Comprehensive assessment of phenolic compounds and antioxidant performance in the developmental process of jujube (Ziziphus jujuba Mill.). (September 2017) Authors: Xie, Pu-jun; You, Feng; Huang, Li-xin; Zhang, Cai-hong Journal: Journal of functional foods Issue: Volume 36(2017) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships. (June 2015) Authors: Xie, Pu-jun; Huang, Li-xin; Zhang, Cai-hong; Zhang, Yao-lei Journal: Journal of functional foods Issue: Volume 16(2015) Page Start: 460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Reduced-Pressure Boiling Extraction of Oleuropein Coupled with Ultrasonication from Olive Leaves (Olea europaea L.). (3rd September 2015) Authors: Xie, Pu-jun; Huang, Li-xin; Zhang, Cai-hong; You, Feng; Wang, Cheng-zhang; Zhou, Hao Other Names: Xie Xinfeng Academic Editor. Journal: Advances in materials science and engineering Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The best position of bone grafts in the medial open-wedge high tibial osteotomy: A finite element analysis. (January 2023) Authors: Pan, Chen-shuai; Wang, Xiao; Ding, Ling-zhi; Zhu, Xian-ping; Xu, Wei-fang; Huang, Li-xin Journal: Computer methods and programs in biomedicine Issue: Volume 228(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗