1. Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties. (30th October 2021) Authors: Zhang, Die; Chen, Lei; Cai, Jie; Dong, Qi; Din, Zia-ud; Hu, Zhong-Ze; Wang, Guo-Zhen; Ding, Wen-Ping; He, Jing-Ren; Cheng, Shui-Yuan Journal: Food chemistry Issue: Volume 360(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗