1. Determination of bacterial toxin toxoflavin and fervenulin in food and identification of their degradation products. (15th January 2023) Authors: Wang, Hui; Hu, Lili; Chang, Xiaotu; Hu, Yuge; Zhang, Yan; Zhou, Peng; Cui, Xiaojiao Journal: Food chemistry Issue: Volume 399(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. One-pot synthesis of heterodimeric agonists that activate the canonical Wnt signaling pathway. Issue 25 (2nd March 2020) Authors: Mukherjee, Abhirup; Stathos, Mark E.; Varner, Chad; Arsiwala, Ammar; Frey, Steven; Hu, Yuge; Smalley, David M.; Schaffer, David V.; Kane, Ravi S. Journal: Chemical communications Issue: Volume 56:Issue 25(2020) Page Start: 3685 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗