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You searched for: Author/Creator Hu, Yaohui

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1. Effects of Ultrahigh Temperature Pasteurization on the Liquid Components and Functional Properties of Stored Liquid Whole Eggs. (11th January 2020)

4. High-efficiency synthesis of a naphthalene-diimide-based conjugated polymer using continuous flow technology for organic field-effect transistors. Issue 27 (27th June 2019)