11. First genome sequence of a blaKPC-2-carrying Citrobacter koseri isolate collected from a patient with diarrhoea. (December 2018) Authors: Hu, Xinjun; Xu, Hao; Shang, Yibing; Guo, Lihua; Song, Li; Zhang, Huping; Yue, Feng; Jiang, Hongwei; Zheng, Beiwen Journal: Journal of global antimicrobial resistance Issue: Volume 15(2018) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Highly aligned graphene oxide/poly(vinyl alcohol) nanocomposite fibers with high-strength, antiultraviolet and antibacterial properties. (November 2017) Authors: Hu, Xinjun; Ren, Nan; Chao, Yuanzhi; Lan, Huilin; Yan, Xiaojie; Sha, Yan; Sha, Xiaolin; Bai, Yongxiao Journal: Composites Issue: Volume 102(2017) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Multigranularity cascade forest algorithm based on hyperspectral imaging to detect moisture content in Daqu. (28th December 2020) Authors: Huang, Haoping; Hu, Xinjun; Tian, Jianping; Chen, Ping; Huang, Dan Journal: Journal of food process engineering Issue: Volume 44:Number 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging. (30th August 2022) Authors: Jiang, Xinna; Tian, Jianping; Huang, Haoping; Hu, Xinjun; Han, Lipeng; Huang, Dan; Luo, Huibo Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Ordinary filter paper-derived hierarchical pore structure carbon materials for supercapacitor. (March 2021) Authors: Chao, Yuanzhi; Chen, Songbo; Xiao, Yongcheng; Hu, Xinjun; Lu, Yue; Chen, Huqiang; Xin, Shixuan; Bai, Yongxiao Journal: Journal of energy storage Issue: Volume 35(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Oxidation mechanism of arsenopyrite under alkaline conditions: Experimental and theoretical analyses. (15th July 2022) Authors: Chen, Manjiao; Zhang, Zhengfu; Hu, Xinjun; Tian, Jianping; Lu, Zhiyan; Wang, Jingsong; Wan, Rundong; Zhou, Xian; Zhou, Xinjun; Shen, PeiLun; Liu, Dianwen Journal: Journal of cleaner production Issue: Volume 358(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Rapid and accurate detection of starch content in mixed sorghum by hyperspectral imaging combined with data fusion technology. (18th July 2022) Authors: Bu, Youhua; Jiang, Xinna; Tian, Jianping; Hu, Xinjun; Fei, Xue; Huang, Dan; Luo, Huibo Journal: Journal of food process engineering Issue: Volume 45:Number 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Rapid and nondestructive detection of sorghum adulteration using optimization algorithms and hyperspectral imaging. (30th November 2020) Authors: Bai, Zhizhen; Hu, Xinjun; Tian, Jianping; Chen, Ping; Luo, Huibo; Huang, Dan Journal: Food chemistry Issue: Volume 331(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Rapid and nondestructive determination of sorghum purity combined with deep forest and near-infrared hyperspectral imaging. (30th May 2022) Authors: Huang, Haoping; Hu, Xinjun; Tian, Jianping; Peng, Xinghui; Luo, Huibo; Huang, Dan; Zheng, Jia; Wang, Hong Journal: Food chemistry Issue: Volume 377(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Rapid and nondestructive prediction of amylose and amylopectin contents in sorghum based on hyperspectral imaging. (15th October 2021) Authors: Huang, Haoping; Hu, Xinjun; Tian, Jianping; Jiang, Xinna; Sun, Ting; Luo, Huibo; Huang, Dan Journal: Food chemistry Issue: Volume 359(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗