1. Preparation of camellia oil-based W/O emulsions stabilized by tea polyphenol palmitate: Structuring camellia oil as a potential solid fat replacer. (15th March 2019) Authors: Luo, Shui-Zhong; Hu, Xiang-Fang; Pan, Li-Hua; Zheng, Zhi; Zhao, Yan-Yan; Cao, Li-Li; Pang, Min; Hou, Zhi-Gang; Jiang, Shao-Tong Journal: Food chemistry Issue: Volume 276(2019) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗