1. Construction and Chemical Profile on "Activity Fingerprint" of Citri Reticulatae Pericarpium from Different Cultivars Based on HPLC-UV, LC/MS-IT-TOF, and Principal Component Analysis. (3rd March 2020) Authors: Zheng, Guodong; Chao, Yingxin; Luo, Meixia; Xie, Bin; Zhang, Dedong; Hu, Pingjun; Yang, Xiujuan; Yang, Depo; Wei, Minyan Other Names: Mancianti Francesca Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of chemical components in Citri Reticulatae Pericarpium of different cultivars collected from different regions by GC–MS and HPLC. Issue 2 (19th December 2017) Authors: Luo, Meixia; Luo, Hujie; Hu, Pingjun; Yang, Yiting; Wu, Bo; Zheng, Guodong Journal: Food science & nutrition Issue: Volume 6:Issue 2(2018) Page Start: 400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗