1. Comparison of immunomodulatory effects of three polysaccharide fractions from Lentinula edodes water extracts. (March 2020) Authors: Chen, Shuping; Liu, Cencen; Huang, Xiaojun; Hu, Liuyun; Huang, Yansheng; Chen, Hongzhang; Fang, Qiuyue; Dong, Nan; Li, Mingzhi; Tang, Wei; Nie, Shaoping Journal: Journal of functional foods Issue: Volume 66(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Extraction kinetics, physicochemical properties and immunomodulatory activity of the novel continuous phase transition extraction of polysaccharides from Ganoderma lucidum. Issue 20 (26th August 2021) Authors: Liu, Guo; Zhang, Jun; Hou, Tao; An, Siyu; Guo, Baoyan; Liu, Cencen; Hu, Liuyun; Huang, Yahui; Zhang, Shuai; Song, Mingyue; Cao, Yong Journal: Food & function Issue: Volume 12:Issue 20(2021) Page Start: 9708 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Insight into acrylate copolymer dispersion with multiple interactions using large-amplitude oscillation shear. (6th January 2021) Authors: Chen, Lu; Zhang, Zhenhua; Deng, Jianjun; Luo, Shaoqiang; Gao, Ying; Zhang, Chen; Hu, Liuyun; Du, Miao; Song, Yihu; Wu, Ziliang; Zheng, Qiang Journal: Polymer Issue: Volume 212(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microfluidic droplet formation in co-flow devices fabricated by micro 3D printing. (February 2021) Authors: Zhang, Jia; Xu, Wenhua; Xu, Fengying; Lu, Wangwang; Hu, Liuyun; Zhou, Jianlin; Zhang, Chen; Jiang, Zhuo Journal: Journal of food engineering Issue: Volume 290(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Polyether-modified siloxane stabilized dispersion system on the physical stability and control release of double (W/O/W) emulsions. (1st December 2020) Authors: Lin, Chao; Debeli, Dereje Kebebew; Gan, Liang; Deng, Jianjun; Hu, Liuyun; Shan, Guorong Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical composition and structure characterization. (August 2020) Authors: Tang, Wei; Liu, Cencen; Liu, Jinjin; Hu, Liuyun; Huang, Yansheng; Yuan, Lu; Liu, Fangwei; Pan, Shijie; Chen, Shuping; Bian, Shuigen; Huang, Xiaojun; Yin, Junyi; Nie, Shaoping Journal: Food hydrocolloids Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Stability and rheology of three types of W/O/W multiple emulsions emulsified with lecithin. Issue 11 (2nd November 2017) Authors: Luo, Shaoqiang; Zhang, Chen; Hu, Liuyun; Zhang, Zhiwei; Niu, Yulian; Zhang, Wanping Journal: Journal of dispersion science and technology Issue: Volume 38:Issue 11(2017) Page Start: 1530 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗