1. Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats. (24th July 2014) Authors: Li, Shan‐Bing; Li, Yi‐Fang; Mao, Zhong‐Fu; Hu, Hui‐Hua; Ouyang, Shu‐Hua; Wu, Yan‐Ping; Tsoi, Bun; Gong, Pin; Kurihara, Hiroshi; He, Rong‐Rong Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 6(2015:Apr. 15) Page Start: 1236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗