1. Highly sensitive electrochemical impedance spectroscopy immunosensor for the detection of AFB1 in olive oil. (1st June 2015) Authors: Yu, Lili; Zhang, Yang; Hu, Chenyi; Wu, Hui; Yang, Yayun; Huang, Chusen; Jia, Nengqin Journal: Food chemistry Issue: Volume 176(2015) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗