1. Bacterial diversity of Moutai‐flavour Daqu based on high‐throughput sequencing method. Issue 1 (28th March 2017) Authors: Wang, Xiaodan; Ban, Shidong; Hu, Baodong; Qiu, Shuyi; Zhou, Hongxiang Journal: Journal of the Institute of Brewing Issue: Volume 123:Issue 1(2017) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Efficient heterologous expression of cytochrome P450 enzymes in microorganisms for the biosynthesis of natural products. (17th February 2023) Authors: Hu, Baodong; Zhao, Xinrui; Wang, Endao; Zhou, Jingwen; Li, Jianghua; Chen, Jian; Du, Guocheng Journal: Critical reviews in biotechnology Issue: Volume 43:Number 2(2023) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Whole‐Cell P450 Biocatalysis Using Engineered Escherichia coli with Fine‐Tuned Heme Biosynthesis (Adv. Sci. 6/2023). Issue 6 (24th February 2023) Authors: Hu, Baodong; Yu, Haibo; Zhou, Jingwen; Li, Jianghua; Chen, Jian; Du, Guocheng; Lee, Sang Yup; Zhao, Xinrui Journal: Advanced science Issue: Volume 10:Issue 6(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Whole‐Cell P450 Biocatalysis Using Engineered Escherichia coli with Fine‐Tuned Heme Biosynthesis. Issue 6 (16th December 2022) Authors: Hu, Baodong; Yu, Haibo; Zhou, Jingwen; Li, Jianghua; Chen, Jian; Du, Guocheng; Lee, Sang Yup; Zhao, Xinrui Journal: Advanced science Issue: Volume 10:Issue 6(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗