1. Applications of extracts from skin and seed muscadine grape (Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon (Salmo salar L.). Issue 7 (20th May 2019) Authors: Simoes, Julia Siqueira; Mársico, Eliane Teixeira; Marshall, Maurice R.; Simonne, Amarat; Yagiz, Yavuz; Xu, Changmou; Hsu, Wei‐Yea; de Oliveira Resende Ribeiro, Roberta; Conte‐Junior, Carlos Adam Journal: Journal of food processing and preservation Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗