1. Determination of hematocrit by voltage-induced hemolysis on a disposable electrochemical sensing strip1. Issue 19 (7th October 2015) Authors: Weng, Chih-Wei; Hsieh, Bo-Chuan; Hou, Yung-Te; Cheng, Tzong-Jih Journal: Analyst Issue: Volume 140:Issue 19(2015) Page Start: 6619 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of a gallic acid based time temperature indicator with adjustable activation energy. (February 2023) Authors: Chuang, Wei-Pai; Hsieh, Bo-Chuan Journal: Food control Issue: Volume 144(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Electropolymerised-hemin-catalysed reduction and analysis of tartrazine and sunset yellow. (1st October 2019) Authors: Sun, Sin-Cih; Hsieh, Bo-Chuan; Chuang, Min-Chieh Journal: Electrochimica acta Issue: Volume 319(2019) Page Start: 766 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impedimetric sensing of honey adulterated with high fructose corn syrup. (December 2021) Authors: Huang, Ta-Kang; Chuang, Min-Chieh; Kung, Yi; Hsieh, Bo-Chuan Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Judgment of pure fermented soy sauce by fluorescence resonance energy transfer of OPA-tryptophan adduct. (1st July 2015) Authors: Gao, You-Syuan; Hsieh, Bo-Chuan; Cheng, Tzong-Jih; Chen, Richie L.C. Journal: Food chemistry Issue: Volume 178(2015) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗