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Author/Creator Hoyos, Joana

1. Effect of Lower Versus Higher Protein Content in Infant Formula Through the First Year on Body Composition from 1 to 6 Years: Follow‐Up of a Randomized Clinical Trial. Issue 7 (22nd June 2018)

Authors:
Totzauer, Martina; Luque, Veronica; Escribano, Joaquin; Closa‐Monasterolo, Ricardo; Verduci, Elvira; ReDionigi, Alice; Hoyos, Joana; Langhendries, Jean‐Paul; Gruszfeld, Dariusz; Socha, Piotr; Koletzko, Berthold; Grote, Veit
Journal:
Obesity
Issue:
Volume 26:Issue 7(2018)
Page Start:
1203
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Fish consumption in mid-childhood and its relationship to neuropsychological outcomes measured in 7–9 year old children using a NUTRIMENTHE neuropsychological battery. Issue 6 (December 2016)

Authors:
Goyens, Philippe; Carlier, Clotilde; Hoyos, Joana; Poncelet, Pascale; Dain, Elena; Martin, Françoise; Xhonneux, Annick; Langhendries, Jean-Paul; Van Hees, Jean-Noel; Rousseaux, Deborah; Closa-Monasterolo, Ricardo; Escribano, Joaquin; Luque, Veronica; Mendez, Georgina; Ferre, Natalia; Zaragoza-Jor...
Journal:
Clinical nutrition
Issue:
Volume 35:Issue 6(2016:Dec.)
Page Start:
1301
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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