1. Beneficial effects of tuna hydrolysate in poultry by-product meal diets on growth, immune response, intestinal health and disease resistance to Vibrio harveyi in juvenile barramundi, Lates calcarifer. Issue 89 (June 2019) Authors: Siddik, Muhammad A.B.; Howieson, Janet; Fotedar, Ravi Journal: Fish & shellfish immunology Issue: Issue 89(2019) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Creating value chains: the role of relationship development. Issue 6 (6th June 2016) Authors: Hastings, Kathleen; Howieson, Janet; Lawley, Meredith Editors: Caiazza, Tiziana Volpe, John L. Stanton and Christopher J. Griffith, Rosa Journal: British food journal Issue: Volume 118:Issue 6(2016) Page Start: 1384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary tuna hydrolysate modulates growth performance, immune response, intestinal morphology and resistance to Streptococcus iniae in juvenile barramundi, Lates calcarifer. Issue 1 (December 2018) Authors: Siddik, Muhammad; Howieson, Janet; Partridge, Gavin; Fotedar, Ravi; Gholipourkanani, Hosna Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enzymatic fish protein hydrolysates in finfish aquaculture: a review. (30th July 2020) Authors: Siddik, Muhammad A.B.; Howieson, Janet; Fotedar, Ravi; Partridge, Gavin J. Journal: Reviews in aquaculture Issue: Volume 13:Number 1(2021) Page Start: 406 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluating the outcomes of VCA-led improvement projects: A case study of an Australian prawn fishery. Issue 12 (5th December 2016) Authors: Johns, Craig Michael; Kimber, Nathan; Howieson, Janet; Lawley, Meredith Journal: British food journal Issue: Volume 118:Issue 12(2016) Page Start: 2997 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of fish protein hydrolysate produced from industrial residues on antioxidant activity, cytokine expression and gut microbial communities in juvenile barramundi Lates calcarifer. Issue 97 (February 2020) Authors: Siddik, Muhammad A.B.; Chaklader, Md Reaz; Foysal, Md Javed; Howieson, Janet; Fotedar, Ravi; Gupta, Sanjay K. Journal: Fish & shellfish immunology Issue: Issue 97(2020) Page Start: 465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sensory, Microbiological and Chemical Changes in Vacuum‐Packaged Blue Spotted Emperor (Lethrinus sp), Saddletail Snapper (Lutjanus malabaricus), Crimson Snapper (Lutjanus erythropterus), Barramundi (Lates calcarifer) and Atlantic Salmon (Salmo salar) Fillets Stored at 4°C. Issue 3 (15th December 2015) Authors: Fuentes‐Amaya, Luisa Fernanda; Munyard, Steve; Fernandez‐Piquer, Judith; Howieson, Janet Journal: Food science & nutrition Issue: Volume 4:Issue 3(2016) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The ameliorative effects of low-temperature pasteurization on physicochemical and microbiological quality of raw Akoya pearl oyster (Pinctada fucata). (November 2021) Authors: Chung, Wing H.; Howieson, Janet; Chaklader, MD Reaz Journal: Food control Issue: Volume 129(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The ameliorative effects of various fish protein hydrolysates in poultry by-product meal based diets on muscle quality, serum biochemistry and immunity in juvenile barramundi, Lates calcarifer. Issue 104 (September 2020) Authors: Chaklader, Md Reaz; Fotedar, Ravi; Howieson, Janet; Siddik, Muhammad A.B.; Foysal, Md Javed Journal: Fish & shellfish immunology Issue: Issue 104(2020) Page Start: 567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Value chain analysis: an iterative and relational approach for agri-food chains. Issue 3 (9th May 2016) Authors: Howieson, Janet; Lawley, Meredith; Hastings, Kathleen Journal: Supply chain management Issue: Volume 21:Issue 3(2016) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗