1. Development of a high-throughput UHPLC–MS/MS (SRM) method for the quantitation of endogenous glucagon from human plasma. (December 2014) Authors: Howard, James W; Kay, Richard G; Tan, Tricia; Minnion, James; Ghatei, Mohammad; Bloom, Steve; Creaser, Colin S Journal: Bioanalysis Issue: Volume 6:Number 24(2014) Page Start: 3295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of a high-throughput UHPLC–MS/MS (SRM) method for the quantitation of endogenous glucagon from human plasma. (December 2014) Authors: Howard, James W; Kay, Richard G; Tan, Tricia; Minnion, James; Ghatei, Mohammad; Bloom, Steve; Creaser, Colin S Journal: Bioanalysis Issue: Volume 6:Number 24(2014) Page Start: 3295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a high-throughput UHPLC–MS/MS (SRM) method for the quantitation of endogenous glucagon from human plasma. (December 2014) Authors: Howard, James W; Kay, Richard G; Tan, Tricia; Minnion, James; Ghatei, Mohammad; Bloom, Steve; Creaser, Colin S Journal: Bioanalysis Issue: Volume 6:Number 24(2014) Page Start: 3295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of a UHPLC–MS/MS (SRM) method for the quantitation of endogenous glucagon and dosed GLP-1 from human plasma. (May 2017) Authors: Howard, James W; Kay, Richard G; Jones, Ben; Cegla, Jaimini; Tan, Tricia; Bloom, Steve; Creaser, Colin S Journal: Bioanalysis Issue: Volume 9:Number 9(2017) Page Start: 733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. UHPLC for the separation of proteins and peptides. (December 2012) Authors: Howard, James W; Kay, Richard G; Pleasance, Steve; Creaser, Colin S Journal: Bioanalysis Issue: Volume 4:Number 24(2012) Page Start: 2971 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗