Author/Creator: Houde, Marika - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Houde, Marika

1. Assessment of interaction of vanillin with barley, pea and whey proteins: Binding properties and sensory characteristics. (May 2018)

Authors:: Houde, Marika; Khodaei, Nastaran; Karboune, Salwa
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 91(2018)
Page Start:: 133
Record Type:: Journal Article
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2. Barley protein concentrates: Extraction, structural and functional properties. (15th July 2018)

Authors:: Houde, Marika; Khodaei, Nastaran; Benkerroum, Noreddine; Karboune, Salwa
Journal:: Food chemistry
Issue:: Volume 254(2018)
Page Start:: 367
Record Type:: Journal Article
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