1. Factors Affecting Detection of Hepatitis E Virus on Canadian Retail Pork Chops and Pork Livers Assayed Using Real‐Time RT‐PCR. (20th July 2015) Authors: Wilhelm, B. J.; Leblanc, D.; Avery, B.; Pearl, D. L.; Houde, A.; Rajić, A.; McEwen, S. A. Journal: Zoonoses and public health Issue: Volume 63:Number 2(2016) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Risk Profile of Hepatitis E Virus from Pigs or Pork in Canada. Issue 6 (7th October 2016) Authors: Wilhelm, B.; Fazil, A.; Rajić, A.; Houde, A.; McEwen, S. A. Journal: Transboundary and emerging diseases Issue: Volume 64:Issue 6(2017) Page Start: 1694 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗