Author/Creator: Houck, K. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Houck, K.

1. Potential of Lactobacillus curvatus LFC1 to produce slits in Cheddar cheese. (August 2015)

Authors:: Porcellato, D.; Johnson, M.E.; Houck, K.; Skeie, S.B.; Mills, D.A.; Kalanetra, K.M.; Steele, J.L.
Journal:: Food microbiology
Issue:: Volume 49(2015:Aug.)
Page Start:: 65
Record Type:: Journal Article
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2. The Effect of Hospital Volume on Breast Cancer Mortality. Issue 2 (February 2018)

Authors:: Greenup, Rachel A.; Obeng-Gyasi, Samilia; Thomas, Samantha; Houck, K.; Lane, Whitney O.; Blitzblau, Rachel C.; Hyslop, Terry; Hwang, E. Shelley
Journal:: Annals of surgery
Issue:: Volume 267:Issue 2(2018:Feb.)
Page Start:
Record Type:: Journal Article
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