Author/Creator: Hou, Yitong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hou, Yitong

1. Novel high internal phase oleogels-in-water pickering emulsions stabilized solely by whey protein isolate for 3D printing and fucoxanthin delivery. (July 2023)

Authors:: Shang, Wenbo; Sun, Yuanda; Song, Jia; Zhang, Pengjing; Hou, Yitong; Wang, Haitao; Tan, Mingqian
Journal:: Food hydrocolloids
Issue:: Volume 140(2023)
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Record Type:: Journal Article
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2. Pickering emulsion stabilized by gliadin nanoparticles for astaxanthin delivery. (May 2023)

Authors:: Zhang, Yin; Wang, Haitao; Hou, Yitong; Song, Jia; Shang, Wenbo; Zhang, Pengjing; Hou, Shuai; Tan, Mingqian
Journal:: Journal of food engineering
Issue:: Volume 345(2023)
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Record Type:: Journal Article
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